Roasted Chicory Root

Botanical Name: Cichorium intybus

The roasted Chicory root can be added to coffee or used as a coffee substitute.

Chicory root tea is taken internally for liver complaints, rheumatism, gout, haemorrhoids, and as a digestive tonic for lack of appetite.

Actions

Bitter, diuretic, mildly laxative, tonic for liver and gall bladder.

All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.